a b out
Chef Ki Kim reimagines Korean food at this low-key tasting menu restaurant, with luxurious ingredients, refined technique, and a sense of fun. Let’s just say there are black truffles in the bibimbap.
Chef Ki Kim
Previously of Jungsik and Atomix in New York City, and former chef of Naemo in Los Angeles — has teamed with the owners of Hanchic to open Kinn, a 20-seat restaurant serving a five-course seasonal tasting menu meant to showcase familiar Korean dishes and flavors in reimagined formats. @_ki.kim
© 2022 In Hospitality Group
a b out
Chef Ki Kim reimagines Korean food at this low-key tasting menu restaurant, with luxurious ingredients, refined technique, and a sense of fun. Let’s just say there are black truffles in the bibimbap.
Chef Ki Kim
Previously of Jungsik and Atomix in New York City, and former chef of Naemo in Los Angeles—has teamed with the owners of Hanchic to open Kinn, a 20-seat restaurant serving a five-course seasonal tasting menu meant to showcase familiar Korean dishes and flavors in reimagined formats. @_ki.kim
p r ess
© 2022 In Hospitality Group
