Chef de Partie
Joshua Suh is a talented Korean chef who attended the New School of Cooking in Culver City. He recently worked at Arthur J in Manhattan Beach and is now at kinn, exploring his cultural heritage. He learned to cook by watching his family and has a passion for creating innovative dishes while staying true to tradition.
Joshua Suh
Joshua Suh is a talented Korean chef who attended the New School of Cooking in Culver City. He recently worked at Arthur J in Manhattan Beach and is now at kinn, exploring his cultural heritage. He learned to cook by watching his family and has a passion for creating innovative dishes while staying true to tradition.
Chef de Partie
Zack discovered his passion for cooking while receiving his degree in philosophy. After graduating, he began his culinary career in Orange County before coming to LA. He has previously worked as Sous Chef at Cucina Enoteca in Newport Beach and Angler in Beverly Hills. At Kinn, he works to bring together creativity, technique, and graciousness to provide spirited hospitality to our guests. He is not afraid to admit that he’s a fan of K-pop.
Zack Cornell
Zack discovered his passion for cooking while receiving his degree in philosophy. After graduating, he began his culinary career in Orange County before coming to LA. He has previously worked as Sous Chef at Cucina Enoteca in Newport Beach and Angler in Beverly Hills. At Kinn, he works to bring together creativity, technique, and graciousness to provide spirited hospitality to our guests. He is not afraid to admit that he’s a fan of K-pop.
Chef de Partie
I fell in love with cooking after quickly realizing how much I hated business school. 8 years later it was the best decision I've made. After working at various kitchens such as Nobu and Gucci Osteria, I've finally found a home here at Kinn where I can cook food from my own culture with a modern take. So please come by and say hello!
Daniel Chong
I fell in love with cooking after quickly realizing how much I hated business school. 8 years later it was the best decision I've made. After working at various kitchens such as Nobu and Gucci Osteria, I've finally found a home here at Kinn where I can cook food from my own culture with a modern take. So please come by and say hello!